SOUTH AMERICAN RESTAURANT CAN BE FUN FOR ANYONE

A facet of fried, sweet plantains is a thing you need to never ever go up, and this is no exception. Arepas and fried yucca insert a basic Colombian contact to this satisfying meal. Open up in Google MapsFor heavier proteins or braised dishes, select pinot noir, gamay or cabernet franc instead of beefier wines like merlot or cabernet sauvignon. Ros